Hi all. Really hope someone can help me out.
I'm trying to save money on Xmas and am putting together hampers of homemade bits and pieces (mince pies, gingerbread, oranges&cinnamon bicuits, honeycomb, and peanut butter bulls eyes) I have my heart set on making chocolate turtles (pecan nuts topped with soft toffee and chocolate) but I don't know what toffee recipe to use. Or rather I need a uk recipe with weights and all the us ones just have cups.
Preferably just a butter,sugar, syrup, condensed milk style thing but I do t know whether I can just use a normal recipe and quickly pour out the toffee before it sets or whether that would be too chewy. I don't want to pull out any teeth or fillings belonging to my family and friends!