Smoked salmon terrine recipe for a non meat eater

[Heirhelp]

^ I am looking for a tried and tested recipe.

Just to check, are you the non meat eater making it for a meat eater?

Sometimes people try and give vegetarians fish.

Forgot the link! This recipe is lovely...
www.bbc.co.uk/food/recipes/salmon_and_asparagus_69637

It is for my family. My DH eats fish but not meat so therefore no gletine.

*purple that looks lovely but I am looking for some quicker to make.

Ah-that makes sense. The Mary berry one would be fine in that respect.

I would start by putting in a food processor a pack of smoked salmon, the zest and juice of a lemon, enough creme fraiche to loosen the mixture and salt and pepper to taste. Blitz until you have a mousse like texture. Add a bit of horseradish to add some bite. Then line a small metal tin with smoked salmon slices, put the mousse onto the slices then fold over into a parcel. Refrigerate for at least half an hour.

Would that set enough to slice? I don't think I am confident enough in my abilities to do that without a recipe.

If you wrap it tightly enough and refrigerate it should, as long as you don't add too much creme fraiche. If it is a little loose then make quenelles instead of slicing it. We make this most years.

www.tesco.com/groceries/product/details/?id=282996040

Vegetarian gelatin