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Urgent meatballs pasta query

7 replies

YesILikeItToo · 15/11/2016 20:38

Pork meatballs in cream sauce - yes or no? The pasta is ready, I have fried a shallot and some mushrooms. Opened fridge to add the cooked chicken and cream to the sauce. Chicken has been eaten.

Am frying poke meatballs now. Do I add the cream or us that weird?

OP posts:
Paulat2112 · 15/11/2016 20:39

Go for it

SpongeBobJudgeyPants · 15/11/2016 20:39

Go for it!

FannyWisdom · 15/11/2016 20:39

It's fine.

French proletariat.

SweetChickadee · 15/11/2016 20:40

do you have canned tomatoes? Tomato sauce would be nicer IMO

FannyWisdom · 15/11/2016 20:40

Probably not prole....

SweetChickadee · 15/11/2016 20:41

OR

slosh of sherry, teaspoon of Dijon mustard, teaspoon soy sauce and some dried tarragon, then the cream.

Depends on your pantry supplies Grin

YesILikeItToo · 15/11/2016 20:42

Thank goodness you're all here. Proleballs it is.

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