FROZEN VEG: carrots, onions, sweet potato, squash, spinach, peppers and sweetcorn.
White/wholemeal rice and pasta
Lentils (brown, green and red)
Cous cous
Noodles
TINS
Baked baked beans in tomato sauce
Haricot beans
Cannellini beans
Butter beans
Tomatoes
Tuna
Samon
Tomato puree
Passata
SPICES: Salt, pepper, paprika, chilli flakes, garam massala, thyme, rosemary, cumin, coriander, cinnamon, turmeric, mixed herbs.
Vegetable, chicken, beef and ham stock cubes/pots.
FROZEN MEAT: beef, chicken, haddock, salmon, sausages, bacon.
Frozen pastry.
Stir fry sauce pouches.
Plain flour
Eggs
Vanilla extract
Light brown sugar
These will allow you to make soup, risotto, chilli, pasta sauce etc.