Going to a party - need to bring a plate of food; boss heard me talking about curried meatloaf & asked me to bring that
But it's a bit naff - a meatloaf & some sauce
Could I put the mince in a buntin/caketin put a bit of cauilflower on top & drizzle over the sauce then serve hot?
Would it stay in one place or crumble?
Not sure I want to put a pastry base on it - any ideas?