Tomato ideas needed!

[LittlelottieO]

Last night we were given a couple of kilo of tomatoes by neighbours!
What soups and sauces can I turn them into - ideally without the faff of peeling them all!

Pasta sauce, whigh you can freeze or put in sealed bottles, you could Parboil them, cut into cubes (eliminating the seeds) and freeze for fresh pasta sauce, ketchup.

A couple of kilos would get about 5 litres of sauce

I make this tomato relish to put on bruschetta.
The recipe doesn't say to peel the tomatoes but I do because I'm fussy but it really isn't necessary.