I've got a pretty tasty recipe for healthy (sugar free) cereal bars. To 'set', they go in the freezer then cut into bars, but when they are taken out of the freezer, they break up, so can't be used for school snack, packed lunches, etc.
The binding ingredients are honey and peanut butter. I've tried using a little sugar in the hope it would set hard but they still break up. I don't want o replace the honey with sugar as it defeats the purpose.
Does anyone have any ideas of what else I could use? Or links to a tried and tested recipe please?