chilli in the fridge

[ghostspirit]

hi i have had cooked chilli in the fridge for 48 hours. should it still be ok to eat?

I'd eat it! Just make sure it's piping hot throughout when you reheat it.

Absolutely fine. 4 days would Not be unusual here, tbh! Also just asked OH who is a chef and he said as long as it was chilled down correctly (ie fridged to cool as opposed to left all day on the worktop) and reheated thoroughly up to 5 days is fine.

it was on the work top in a container for about 4/5 hours. im gonna eat it anyway.