Menu planning wonderings...what green veg would you add to a pasta sauce made with

[Enid]

pancetta, tomatoes, garlic, red peppers and maybe chili?

peas might be nice?

wilted spinach or steamed broccoli

broad beans

broccoli or peas or pepper.

ooh broad beans

cant get them now tho can you

dunno about peas...

could do wilted spinach ont eh side I guess but dh then won't eat it

Courgettes
Mange-tout

you can get frozen ones. trust me they are ok, esp if you get the skins off

hate hate mange tout

courgettes maybe

will look out for the frozne ones

are you suuuuuuuuuuuuuure they are ok

Frozen broad beans not a patch on fresh ones, I don't like the frozen ones at all.

What about something like French beans cut into pieces?

I had french beans with similar sauce actually. worked well.

Why does it have to be green?

I'd probably put in aubergine with those other ingredients. But that's purple...

they are def not as nice as fresh, bit tougher, especially not as nice as my homegrown ones (oops thought i was on the ponce thread for a moment there) but if you can be bothered to pop them out of their skins they are ok.