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help- Thai curry but forgot the paste!

3 replies

PhoebeMcPeePee · 13/06/2016 12:01

I've got chicken defrosting, green beans & potatoes all ready to make a Thai green curry but have forgotten the paste & can't get to the shops. I've got loads of herbs & spices (but no lime or lemongrass annoyingly so can't make a paste!) so wondering if anyone can come up with a tasty recipe using chicken, green beans & coconut milk.

OP posts:
CurlsLDN · 13/06/2016 12:05

Keep the coconut milk for another time, make a white sauce for the chicken with added herbs and cheese and serve with potatoes and green beans

Chelsea26 · 13/06/2016 12:10

You can use coconut milk in an Indian style curry as well as Thai so if you have garlic/ginger/curry powder/cumin etc then that would work

PhoebeMcPeePee · 13/06/2016 14:18

Thanks I've gone for an Indian masala type curry (promised the kids curry!)

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