or do you have to cook the it before freezing. Really hoping it's the former so I can go to bed! My m-in-law made too much today and I want to freeze some but we didn't get round to cooking it. It's just veg, cheese sauce and pasta sheets, so not lots of tomato sauce to keep it moist - will it survive the freezer?
I know, I'm very dull....just slightly amazed I have something home cooked to go in freezer so don't want to cock it up!
Anyone know the answer?