I have 2 lemon sole. What can i do with them

[saltire]

That's quick,
Got lemon sole out the freezer, because DH wanted it for dinner. he's not well today though, been in bed. So i need ideas please, it's got to be easy and quick - i don't want to be cooking after 7pm. It's also got be light, DH says he's not wanting anything too heavy to eat.
Any suggestions please.

Fry it in butter and a squeeze of lemon? Or wrap it in tinfoil with whatever comes to hand in terms of herbs, etc and bake in oven?

Thanks, I'm not a fishy person at all, usually eat it under duress, unless it's prawns or haddock and chips.
I thought about doing some roast veg and pots in the oven would that go with it?