If I want to freeze soup... what the best thing to freeze it in?

[ClosetSlob]

thanks.

(P.s. please don't say a freezer)

Damn.

tupperwear box

damn!! Was going to say freezer!!!
Ok put a plastic, freezer bag in a large bowl. Fill it. When frozen take bag of soup out of bowl.

I tend to use chinese takeaweay plastic boxes Or I put the soup in a bag and then freeze it with the bag sat in a tub so it takes that shape, then I remove the tub.

i had a lengthy thread posing the same question recently

i opted for empty milk bottles (the plastic ones) in the end. nb you should only fill 2/3rds as it expands so much in the freezer

lol.. I knew all the smartarses wouldn't be able to resist clicking

SO bags then? I've used bags before.. I thought takeaway tubs might be good but haven't got any at the minute.

oops soz tutter, should have searched.

If you've got loads then freeze it in several ,smaller batches or it takes ages to defrost/cook from frozen

oh I remember that thread Tutter

here - enjoy

ice-cream tubs are good..the milk carton thing is a fab idea!

I use take away plastic tubs too, I make a huge pot then freeze loads of tubs, deep tub holds two bowls and the shallower tub holds a single portion that fits my flask perfect.

You can but packs of similar tubs, they are cheap and stack well. Pound shops, and supermarkets have them.