Anyone fancy sharing their thoughts on a not too complicated main course that we will all enjoy, maybe having a small separate meat element for the meat eaters?
The vegetarian doesn't have a problem with people eating meat at the same table.
I don't want to spend hours on this so don't want to make essentially two different dishes. It's just mates round for dinner, nothing fancy.
Thank you!
Oh, and no aubergine or okra, should have said.