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Original poster

Tabouleh

3 replies

onlyslightlyinterested · 14/05/2016 11:47

I'm having friends over for dinner tonight. I'm serving amongst other things, tabouleh. Would it be OK to make it now, or is it better made just before serving?

OP posts:
tdm1 · 14/05/2016 11:57

Fine to make now. As long as you're using TONS of fresh flat leaf parsley Smile

Original poster
onlyslightlyinterested · 14/05/2016 11:59

I am but I thought, perhaps put the fresh herbs in last minute...?

OP posts:
IHaveBrilloHair · 14/05/2016 12:02

Yes, that's what I'd do

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