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mayflower curry sauce

4 replies

FeedMyFaceWithJaffaCakes · 18/04/2016 16:39

Anyone have any opinions on it?
I've found both a medium spiced one and extra hot version at the back of the cupboard!
Thaaaanks!

OP posts:
RavioliOnToast · 18/04/2016 16:42

Medium is gorgeous. Still a bit too hot for me but im a fanny ! Xx

ThedementedPenguin · 18/04/2016 16:53

I love it. So tasty.

Ravioli if you add a bit more water to it then it helps dilute the spice more

FeedMyFaceWithJaffaCakes · 18/04/2016 21:36

How shall I cook it?
Just follow the back of the packet?!

OP posts:
fraggle84 · 19/04/2016 11:30

Yes you mix it in cold water and whisk over the heat until it thickens then add it into whatever your making

I use white onions/mushrooms/peas/chicken breasts and have it on a jacket potato

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