I've got some chicken breasts that need to be cooked today and I can't be bothered, can I just bung them in the oven?

[Glassofwine]

Like you would a roast, obviously for a much shorter time. Would they be very dry? I just can't face being in the kitchen any longer than it takes to pour a glass of wine.

Do you want to eat them this evening or just cook them for refreezing ?

Put in oven tray with a little water in the bottom and foil over the top.
My oven (fan) takes about 20 mins for 2.

my ds has a v.restricted diet of chicken/potatoes and i cook his chicken in the frying pan with olive oil. its lovely and juicy.or i put it in the oven for 20mins with the oil

Can't you freeze them?

Thought I'd just cook them and use in sandwhiches/ salad tomorrow.

JustUsTwo - I can't possibly shallow fry them as I'd have to stand in the kitchen, it has a cold tiled floor and I hate being in there once the children are in bed. DH away and I am just too tired, so I really want to take no more then a minute.

Bring a pot of water to the boil.

Cut the chicken into strips, throw into the water. Remove pot from heat, retire with a glass of wine. You can then freeze and use in curry or whatever.

Re the tiled floor, to quote my Mum, buy some slippers.

I have had some chicken breasts in the fridge, which are nearing their sale by date & have bunged them in the freezer tonight, to use at a later date.

wrap them in some foil with a bit of butter and some lemon juice, it will be yummy in sandwiches

Put them in oven dish coat them in Olive Oil, salt, garlic powder or whatever spice yo have in the cupboard throw them in the oven for 30mins at 200 degrees.

Wrap them in foil with butter and garlic. Bung in oven for ...some time. I tell me kids they are chicken kiev.