basic tom sauce for pasta recipe please!

[nailpolish]

TIA

we usually have cheese sauce because i can make that!

TIA

oh yes and a spoonful of tom puree.salt and pepper if you fancy.
Its delish

Garlic paste?
errrrrrgh

shut it you garlic snob.

My fave is to chuck a couple of punnets of cherry toms into a roasting dish with a dash of olive oil, salt and pepper, garlic, chilli flakes if you like. Roast on a low heat until skin is slightly charred, whizz in a blender.

i dont ahve a food processor!

Is that fo rthat " garlic breath" we all admire in our workplace?

Someone in my office has been sniffing around my food and it has baaaaad breath.

omg prof that sounds grogeous

may do that next time

Tis yummy and v v easy.

but i dont have a blender

would be ok without, non?

am severely lacking in kitchen gadgetry

oh no wait i have a hand blender

i think.........

don't the skins get all bitty though? I'd have thought you'd have to skin cherry tomatoes first .. no?

I normally use a hand blender, can't say I've noticed it being excessively bitty but it is very thick. I suppose you could seive it if you wanted to but I quite like the texture of it. Life's too short to skin a cherry tomato as I always say!