Roast chicken
New potatoes tossed in butter with tbs of chopped parsley
Little gem, shredded, half cu diced, orange pepper sliced, two big plum tomatoes (cutvin half, in half again and slice across three times, add juice of a lemon to equal amount of olive oil, and toss.
Packet bacon lardons
Fry in a pan with teeny bit of oil
Slosh of white wine or chicken stock (small glass)
Handful of cheddar
Handful chopped parsley
Half tub of creme fraiche
Twist of black pepper
Can add shallots and/or mush at beginning I dc will eat
Stir through pasta
Omolette, chips and salad
Macaroni cheese
Macaroni
Big slice of butter melted, add tbs plain flour, let it melt together, add 3/4 pint milk stirring, (if you keep the flour and butter mix really gooey it doesn't go lumpy), heat up until it thickens and let it simmer for two/three minutes, add two big handfuls of mature cheddar.
Now, you have a cheese sauce recipe.
Lineva casserole with a large bage of wilted spinach, add 1lb of cod loin or other white fish, pour over the cheese sauce. Put in oven for 35 minutes. Serve with potatoe croquettes and peas.