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Food/recipes

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Recipe for that green curry

10 replies

redjellybean · 02/04/2016 14:34

I would like to make a Thai green curry. I've used jars etc but have the time to make a really tasty one this weekend! Any recipes? Thanks.

OP posts:
MissBeaHavingFountOfWisdom · 02/04/2016 14:41

This is beautiful Red,
I last made it for 40 ,one mild & one very spicy ,everyone commented how tasty it is.

thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm

MissBeaHavingFountOfWisdom · 02/04/2016 14:42

I'm not sure if that link is just the paste so here is the sauce link also.

thaifood.about.com/od/thairecipes/r/greencurrychick.htm

redjellybean · 02/04/2016 14:43

Fab thanks looks good. What's shrimp paste when it's at home! Or can u just use the fish sauce?

OP posts:
Cerseirys · 02/04/2016 14:48

No, they are two very different things and one can't be substituted for the other.

redjellybean · 02/04/2016 14:48

Can you get it in sainsburys?

OP posts:
MissBeaHavingFountOfWisdom · 02/04/2016 15:02

Yes they do sachets in sainsburys that are more economical,I rarely finish the jars before they need throwing out.

I always taste at the end of this recipe & might add a bit more lime juice or fish sauce to taste.

MissBeaHavingFountOfWisdom · 02/04/2016 15:07

This is the one curry recipe I always go back to,I tend to try different all the time with other curries
I love red peppers in it but sometimes courgettes or green beans are nice for a change.
Also the paste freezes really well if you make a big batch,it defrosts quickly so handy for a quite simple mid week meal.

redjellybean · 02/04/2016 15:45

Ok, ingredients bought!

OP posts:
whois · 02/04/2016 19:31

I honestly don't think it's worth making up a Thai green curry paste from scratch. The decent pastes are as nice as you can make and about half the price of buying lemon grass, galangal etc

Cerseirys · 02/04/2016 20:20

Agree. If you go to the World Foods aisle in the supermarket you'll find pastes by Thai brands, rather than Blue Dragon or Sharwoods etc.

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