This is my recipe, I make it a lot.
Serve with side dish of simple salad of thinly sliced red onion marinated in lemon or lime juice,
Also may like plain yoghurt, mango chutney (I like Geeta's) and/or lime pickle
Basic Red Masoor Dhal Recipe
1 cup of split red lentils (masoor dhal) washed in 4-5 changes of water
6 cups water approx. may need to add more
4-6 whole cloves garlic
1 tsp salt (adjust to taste)
½ tsp red chilli powder (adjust to taste)
¼ tsp turmeric, if liked
For Tarka
3 tbsp veg. oil
1 level tsp cumin seeds
½ level tsp of mustard seeds if liked
1 tbsp grated or chopped fresh ginger
Chopped green chillies or whole dried red chillis if liked
Handful of chopped fresh coriander
Handful of crisp, golden brown fried onions to garnish if liked
Method
Put all ingredients, including dried red chillies if using, in a deep saucepan and bring to boil. Skim off any scum that comes to surface and leave to simmer gently on low heat, stirring occasionally to prevent sticking to bottom, until garlic cloves soften and mash easily. Add more water if needed to give a thick soup-like consistency or if too watery, boil and reduce to desired consistency. When cooked, mash garlic cloves and mix in. Leave on very low heat, stirring to prevent burning. Prepare and add tarka.
Tarka:
Heat veg oil in small pan until hot but not smoking, add:
grated ginger and heat gently until just starts to turn golden brown at edges
then add cumin seeds and/or mustard seeds/green chillies if using and heat gently until cumin just starts to turn darker and can smell scent, if using mustard seeds, will start popping and will need to use a lid! Then quickly pour onto dhal, making sure you have lid for pan handy as mixture will sizzle strongly! Stir in handful of chopped fresh coriander and golden fried onions to garnish. Can serve with naan, rice or chapatti, or as soup if liked. Enjoy!
If using as a soup, swirl in a spoonful of plain natural yoghurt and sprinkle with some fresh coriander leaves to prettify!
Can use whole brown masoor dhal too but will need to cook for longer. When serving, dollop a chunk of butter in to melt for extra flavour!