Anyone have this recipe from the 90s?

[crabb]

A bit of a long shot, I know. I have lost track of my kedgeree recipe from BBC Good Food magazine. It was published in the early-mid 90s and the recipe was by Shaun Hill (I think - or it may have been Gary Rhodes). It was a favourite (for me and DH anyway, the kids wouldn't touch it, Philistines) and I'd love to have it back. I have googled with no success, probably it's too old. Ring any MNer's bells?

Was it very different to the usual kedgeree recipe?

Yes, a little - it had tomato purée/tomatoes and cream in it. Not startlingly different but it worked really well.

this one has tomato puree and cream in but uses smoked salmon, you could just change the fish to smoked haddock

What fish was in it? We could probably make up a recipe if you tell us what tastes were in the dish. I like the sound of adding tomatoes!