making caramel

4 replies

Mummyoftwo91 · 10/03/2016 14:39

I have a can of condensed milk but it says to add brown sugar to make the caramel but I only have white is this okay?

OP posts:

Pinkheart5915 · 10/03/2016 14:44

I always use white (granulated) sugar never had a problem.

Original poster

Mummyoftwo91 · 10/03/2016 15:32

Could you please explain how you do yours? Sorry in clueless!

OP posts:

LBOCS2 · 10/03/2016 15:55

If it's sweetened condensed milk, you can just do this

Original poster

Mummyoftwo91 · 10/03/2016 16:29

I did see this but the type of can I have I cant take the label off its printed onto the can?

OP posts:

Flip

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