How weird, on a scale of 1 to 10, will lamb stock be in chicken pie?

[TeeCee]

I'm making a big chicken and vegetable pie for us and the girls.
I defrosted a load of home-made stock only to discover it's actually lamb stock.

0 is - perfection - don't worry about it
10 is - get outta here, don't even think about going there

TIA

I wouldn't worry about it - would just use it

0 ~ I wouldn't worry about it babes. I bet it will taste delicious!
I don't like lamb so not tried that but I often use beef with chicken and visa versa!

3 or 4

Sod it, it's gonna be a Bodgeit and Legit Pie!

0.05
Probably more tasty than chicken stock.
Fish stock would be weird and horrid in a chicken pie, anything else - delicious!

0.2

Chez Badger we mostly have ham stock (from poaching gammon) and use it for most things, including smoked trout risotto. Lamb in chicken pie will be fine, just make sure you check the seasoning.

(pie sounds very tempting, might have to investgate the canteen in half an hour or so...)

Cool cheers guys

Just had a few spoonfuls of the girls chicken pie and it was bloody lovely, even if I do say so myself!