:-( It's my birthday tomorrow and since no-one in the house can bake, I decided to make some of my favourite chocolate brownies, using the recipe I have used several times before.
I doubled the quantity as usually we get through them super-fast, and either I did the doubling wrong, or I overcooked it because it was a bigger quantity but it is really bitter tasting and also crumbly rather than squidgy like it usually is. I'm really cross as they are my absolute favourite. Now really want to start again and make more but also hate the waste of ingredients as I used a load of butter, cocoa etc in these. Is there anything I can do with these so as to not throw them away?
I was wondering about crumbling it up and putting it into chocolate fridge cake? Or into normal sponge mix as weird chocolate chip type bits?
Any suggestions?