How do I make oven baked risotto please

[littleblackdress26]

What are the basic steps I've got the risotto rice smoked salmon asparagus (how do I cook asparagus? ) onions tenderstem broccoli butter etc . But how do I do it ? And is there anything else I ought to add

I r do e a risotto in a slow cooker. I will let the salmon cook a bit first then cook everything else in with plenty of stock.
The main thing is the rice will keep sucking up al the liquid so you need to keep adding more.

Ok If I do it in the slow cooker how long will it take? And I put the salmon in the slow cooker first is that what u mean? And what about the asparagus do I throw that in whole and do I throw it in at the end so it doesn't get mushy?

Ooh I tend to do everything in the high setting for four hours. I chuck the salmon in on its own for the first hour with a bit of oil. Then everything else.
Veg does go mushy in a slow cooker. It will cook fine cooked in with everything else but will be mushy.
You can roast asparagus separately. Put in a roasting dish, slosh with olive oil or what ever you have. I like mine well done so half an hour for me. Cut off the hard ends and wish first.
No idea why I am giving cooking advice. I always take the path of least resistance. Good luck!

Thank you for the advice off to tackle it now.

Google cream puffs in Venice
Baked tomato rice

I'm on my phone, so can't find it, but she uses rice, and a mix of chicken stock and tomato sauce.