QUICK QUICK - Iwant to make Macoroni cheese, but I only have cheesesrtings and philidelphia???

[crunchie]

Will it work

BTW this is a serious request, otherwise it would mean getting me and DDs dressed when we are haveing a duvet day

Come on???

Anyone???

I reckon so. you might have to boil it for longer to get the cheesestrings to melt though.

also add some mustard: it helps bring out the cheesy flavour.

I reckon you should just mix the pasta with the philidelphia alot less messing.

less messing, but also less cheesy though. and one pack of philly won't go very far.

The cheesestrings will melt won't they??

Sod it I will try it and let you know

cheesetrings are just cheese: look on the packet. I've never tried, but I bet you they melt.

YUMMY it is even more stringy than normal!! It is like mozzarella, and topped with pombears all crunched up!!

Real MN approved food I am sure

The crunched Pombears is a truly inspired touch!

Sorry but pmsl at this thread

Topped with Pombears!! Snort!

Definitely the best thread title in ages. Glad it worked.

Clean plates too