Quiche - can u freeze it in halves?

[Munz]

i've broughtt he ready made pasteries - bad I know but my pastery is real crap! lol but as it's just DH and I I was wondering if I could freeze just half as one dinner and the other half as another dinner - would I need to cut the tin in half as well or not bother? (I know stupid Q, but after watching spendaholics i'm on a bit of a home made convience foods to freeze drive! lol.)

no reason why that shouldn't work - you could take it out of the dish whole and freeze both halves wrapped in silver foil and cling film. The you can use the dish for something else!

not sure it would be worht that tbh - it's only one of the throw away plastic ones - althou how would it cook to warm up? - would the cheese etc be likely to spread out?