What's your favourite Chinese recipe?

[MooseyMoo]

Thinking of cooking Chinese food on Monday for Chinese New Year and need some inspiration. What are your favourite recipes?

My favourite is Shredded Sichuan Chicken with sesame seeds by Ken Hom but I don't think the kids would like the Sichuan pepper in it.

Does Singapore noodles count? The Delia Smith recipe, - my family request me to make it weekly. Although as it is quite fiddly, I don't!

I've got a pork and aubergine hotpot in the oven for dinner. Easy to put together and DS likes it as long as I leave the chilli out. Here's the recipe I use:

www.bbcgoodfood.com/recipes/4679/asian-aubergine-and-pork-hotpot

Jamie's steamed pork buns. he uses leftover pork - I think because it's in the money saving meals series? but I slow cook pork belly in honey and cumin if I don't have any handy leftovers.

also the Dumpling Sister's... anything they do!

ignore errant apostrophe...

damndelicious.net/2014/01/18/baked-sweet-sour-chicken/?m

This is lovely and the kids love it too. I add carrots and peppers in the last 15 minutes. It's loaded with sugar, but as a one off, it's great!

Through This looks perfect for a weekend meal but I agree it looks fiddly. Why do they always love the fiddly recipes

goodbye I've recently discovered I love aubergines so this looks delicious

whiffle Oooooh steamed buns Off to google Dumpling Sisters

Tea Sweet & Sour is my favourite takeaway dish. Think I'll make this for the kids and another dish for DH and I.

Hainanese Chicken is my favourite, but I've already been nagged mercilessly asked nicely by DH and the DC to make chicken fried rice for Lunar New Year tomorrow

This one s quite fun and really easy :) www.eatdrinkcook.co.uk/chinese-salmon/

Crispy duck with pancakes, sauce and shredded cucumber and spring onions. Shame I'm veggie, haven't eaten it for years but miss it more than bacon!

I know chicken fried rice is a doddle to make Mrspremise but what recipe do you use? I always feel I've added too much soy sauce and it's missing something.

As a side dish - pak choi (Chinese leaves), stir fried in a hot pan with garlic and oyster sauce. I can eat tonnes of it

I love crispy duck

I'm trying a new recipe in the slow cooker - Northern Chinese Lamb. It's been cooking since 7.20am and it smells delicious.

I've just ordered the Dumpling Sisters' book as it's £7.99 on Amazon

Not really authentic but Mayflower Chinese Curry sauce powder is exactly like Chinese takeaway curry. I buy it from Home Bargains.