sick of bolognaise!

[Reiltin]

What else can I do with mince? Bolognaise is my go-to mince recipe. Sometimes I go crazy and eat it in wraps instead of with pasta. But I really need some new ideas. So give me your best!

Cottage pie
Mexican - chilli, burritos, tacos
meatballs
burgers

Have a break from mince?

we're having lasagna tonight :)

sloppy joes.
allrecipes.co.uk/recipe/17249/nick-s-sloppy-joes.aspx

allrecipes.co.uk/recipes/tag-3127/beef-mince-recipes.aspx?o_is=DH_7

Add chillis and kidley beans to make chilli, then turn it into a burrito.

I am making this tonight as it happens

Five-spice beef & sugar snap noodles
www.bbcgoodfood.com/recipes/1415663/fivespice-beef-and-sugar-snap-noodles

how about stuffed peppers

tyne-teas.blogspot.co.uk/2014/09/stuffed-peppers.html

or kofta curry

tyne-teas.blogspot.co.uk/2013/11/kofta-curry.html

or spaghetti and meatballs

tyne-teas.blogspot.co.uk/2013/11/spaghetti-and-meatballs.html

Have you tried other types of mince? Pork, turkey. It's often cheaper and tastier. Pork mince makes amazing oven baked meatballs. Turkey makes lovely burgers.

Otherwise what about a mince beef and onion pie or beef clobbler (with cheese scones around the sides).

Keema curry is lovely! Also you can make falafal type balls with lentils and mince and curry powder and have in pitta breads with tzasiki (sp!)

I use turkey mince in chilli

Stuffed peppers

Stir fry it with cabbage and noodles

Put it in a pie crust

Cannelloni for a different pasta

Make burger patties

Lamb mince as koftas

Put on hot dogs

Moussaka
lasagna
mince and dumplings
mince and cheese cobbler topping
Cumberland pie
pasta/vegetable/mince bake

Stuffed aubergine - imam biyaldi

We vary the mince we buy. I like turkey for meatballs and pork for burgers. We tend to do spag bol, chilli and lasagne with beef mince

Meatloaf
Meatballs
Sloppy joes.

Tamale Pie?

Pasta bake with spinach/brocolli/mange tout

Cottage/Shepherds pie with cheesy mash

I make a savoury mince crumble which is always very popular...

Savoury Mince Crumble

1 medium onion, finely diced
1 stick celery, finely diced
1 large carrot, finely diced
150g smoked bacon, chopped
400g minced beef
pinch mixed dried herbs

200g plain flour
50g butter. cubed
50g lard, cubed
30g strong cheddar cheese, finely grated
Preheat the oven to 180°c. Heat a little oil in a large pan and gently fry the onion, celery, carrot and herbs until the vegetables have softened. Add the bacon and fry until cooked but not browned. Turn the heat up a little, add the mince and cook until browned, stirring to break it up. Tip the meat sauce into a deep ovenproof dish. I use a standard white soufflé dish (see pic). Rub the fat into the flour, then stir in the grated cheese. Season with black pepper and tip into the dish, spreading the crumble mixture evenly over the meat sauce. Bake for 30 minutes, until the crumble topping is cooked through and golden.