You don't have to go to the trouble of copying and pasting or describing it all, but just recommend the recipe and the book and why it works for you/your family? Everyone else can google the links.
As an example, for me it would be the minestrone from Nigella's How To Eat. I've made it so often now that I don't really need to look at the book, but I love it because it is quirky (no garlic, no tomatoes - both of which I love but this recipe just totally works without either) and one way to get the children to eat dark greens. And also because it is lush and keeps well and can be a lunch for friends, or a proper main course dinner for family.
I want to expand my repertoire of fail-safe day to day stuff like this! Anyone want to contribute?