Herbs newbie

[MissHoneyBee]

So, very dull question. I'm v new to adding anything other than mixed blend to cooking because of food phobia stuff (so be nice!) I've just bought some parsley. The lady at so days it goes well with salmon, which I'm pan frying. Do I add it on before or after? Surely if it's on skin it will burn when frying? But then will it taste raw after?

Help pretty please :)

You could wrap the salmon in foil with some slices of lemon, a drizzle of olive oil and chopped parsley. Put the foil package on a baking tray and put it in the oven (at around 180C) for around 20 mins. :)

Or chop the parsley and mix with a little olive oil. Set aside while you fry the salmon and drizzle it with the parsley oil to serve. You could add a bit of lemon zest to the oil too...