I'd been meaning to try this out for a while - so when my wife wanted something to eat with her afternoon coffee, I swung into action:
Switch on the grill.
Measure ingredients:
50g s/r flour
1 teaspoon sugar
1/2 tsp mixed spice
50g sultanas
30+g water
Mix into a dough, turn out on worktop, knead for about 5 seconds, flatten out into a disc about 15cm across, place in grill.
This took about 3-4 minutes. Put timer on for 3 minutes.
After 3 minutes turn over for one further minute.
Serve!
This method would also work for other flatbreads. I could imagine knocking out 4 naan breads in about 20 minutes, for instance.
Cost:
Flour - 1.5p
Sugar - 1p?
Spice - 1p?
Sultanas - 8p
Total - say 12p
[Pic to come]