How do you make potato skins with bacon and cheese please?

[Destinysdaughter]

Just that really, can only find American recipes online and wanted to know if anyone had successfully made them and what did you do? Also, if you scoop out the potato flesh, what do you then do with it...?
( confused) thanks all!

Scoop it out, mash it all together and refill?

I scoop it all out, mash with butter, mix with grated cheese and cooked bacon pieces, stir, spoon back in, cover with a sprinkle of grated cheese, pop on the oven and eat the surplus

We like this one: www.foodnetwork.com/recipes/nigella-lawson/fully-loaded-potato-skins-recipe.html

Thanks all!

My son loves these. I bake the pots until soft, and while this is happening I fry finely chopped onion and snipped bacon pieces which I put in a bowl with a tub of Philly. Half potatoes, scoop out flesh and add to Philly and bacon mix with bit of butter, herbs, salt and pepper. Pile back into skins and grate over some cheddar and pop back into oven for a few minutes until cheese melts. Serve with salad.

I do the bacon in a garlic and onion tomato sauce and top with potato wedges and cheese

tyne-teas.blogspot.co.uk/2013/11/loaded-skins.html