An abundance of sprouts, what should I do

[NoahVale]

I could not resist a stalk of purple sprouts in the reduced section yesterday. They were so appealing.
But - now what

They are delicious shredded in a stir fry or mashed up in bubble and squeak. Or just blanch them and freeze in portions.
Hugh FW often has good ideas for veg

Bin the evil little green bastards

freeze is a good idea for later.
I knew someone would say chuck em

Is it just me that thinks an abundance of sprouts sounds like the correct collective noun, much like a bunch of carrots or a parliament of owls!?

I like to chop them in half, toss in some olive oil, Worcestershire sauce, balsamic vinegar, salt and pepper then roast for 15-20 minutes.

Roasted are good as goodbyeyellowbrickroad says.

Shredded really does make them into a whole different veg - tey this - its yummy.
www.thekitchn.com/recipe-smoky-lemony-sauted-shredded-brussels-sprouts-recipes-from-the-kitchn-196909