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[Plateofcrumbs]

People round for dinner, am cooking spiced parsnip and carrot soup followed by slow roast pork with celeriac mash and braised fennel/greens. What pudding would follow that?

Homemade baileys cheesecake

Sounds quite filling so something light and not over-rich/dense. White chocolate mousse? Pancakes stuffed with fruit? Grilled fruit skewers with creme fraich dip?

Chocolate brownies

Eton Mess or creme brulee/panna cotta.

Wow that sihnds nice!
Lemon posset for pudding please!

Poached pears, maybe with ice cream (could be homemade vanilla or just a nice quality one)

I'd like something tart and crunchy to finish off. How about lemon mousse and tuile biscuits?
Or vin santo and cantuccini? Very festive.

I agree with vest, that something light and lemony would be good.

Or some other sharp fruit, such as berries.

Chocolate brownies, fresh strawberries and clotted cream

or

Apple crumble and cream

or

Lemon tart

Or cheese and biscuits. You can never go wrong with cheese and buscuits

Chocolate and brandy mousse, or vanilla panna cotta with fresh raspberries. Your meal sounds lovely.

Lemon posset

Cheeseboard

I second lemon posset. So easy to make, not too heavy. Do some homemade vanilla biscuits to go with them to posh it up a bit.

Pavlova with whipped cream , lemon curd and raspberries

Nigella's key lime pie made with condensed milk and cream.

Apple and marshmallow flan with squirt cream

Pavlova with fresh passion fruit drizzled over, the tartness of the fruit cuts through the sweetness of the meringue. A refreshing end to a heavy-ish meal .

Lemon posset is sounding like a good call to me. With some cheese and biccies in stand by in case anyone is still peckish.

Lemon posset gets my vote!