Ham, potato dauphinoise and.....

[hooliodancer]

On Boxing Day were are having Christmas baked ham (which will have been made on Christmas Eve) bread sauce flavoured potato dauphinoise and... what vegetable? I was thinking of roast sprouts from Nigellissima, but unsure whether that would go or not? Any ideas? Thanks!

Homemade coleslaw made with finely chopped cabbage, carrots, red onions (optional) and extra crunch from Granny Smiths apple and toasted walnuts all tossed in a nice dressing.

Another vote for red cabbage and green beans or spinach

Nigella did some roasted radishes the other day - chop in half, drizzle with oil and toss, place cut side down on a roasting tray for 10 mins at gas 6.