I made the Carnation chocolate fudge - but in the spirit of budgeting, I only used 300g of chocolate instead of 400g. As a result, it has not set.
It is of the consistency that if I try to cut into cubes, the knife glues and the mix sticks to the knife so I cannot use as fudge.
I'm thinking of scooping out the mix and rolling it into small balls and rolling through cocoa powder mixed with icing sugar (truffles?).
Any better ideas?
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Food/Recipes
Fudge has not set, can I make it into truffles?
4 replies
phoenix1973 · 10/12/2015 11:53
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