Yesterday I treated myself to a Le Creuset frying pan, half price in a clearance sale. Pic of a similar one hopefully attached (mine is a lovely bright yellow).
It's black inside but the black is enamel, not non-stick coating. I was a bit disappointed to read after I got it home that metal utensils are not recommended because I swear by my lovely thin metal fish slice. Silicone ones I find floppy and usually too thick to get under food like seared fish or meat cleanly enough.
Does anyone have any tips either on a good silicone slotted turner or have you been OK using metal on a similar pan?