I have a duck to roast, anyone want to talk me through the best way to do it?

[wickedwinterwitch]

Do I have to prick its skin and stuff? I have roasted a duck but not for a long time so any quick but delicious roasting ideas most welcome. Merci.

this was a thread about it the other day

which is lucky because i have no idea.

Thank you very much. I didn't even think about searching! May go and see what Hugh fw says about it in his Meat book too.

No prob. i just remembered seeing it v recently.

High FW is bound to have it too isn't he.

Bon appetit for later.

i meant hugh!