Had a go at making fudge yesterday and it's not set properly. It's solid, still in the dish I poured it into. It's squidgy. I wouldn't be able to cut it it's so soft. I could kind of spoon it out in lumps I guess!
I had a thermometer but realised it only went up to 110c and the recipe said I needed to get it to 115c. So I know it was at 110c but not sure it got to 115c. I got it to a boil and then cooked for another 20mins. Checked the temp and then decided to do the soft ball test. So dropped a bit into cold water and it made a little lump which I could pick up out the cup. Boiled for another five mins after that. Then let cool, then hand blended it as per recipe.
That was yesterday, it's been in the fridge since.
If I put it all back in a saucepan and heated it up would it go liquid again and could I boil it for longer???