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Roasting hearts

3 replies

BathshebaDarkstone · 29/10/2015 16:34

DH brought home 4 hearts today and neither of us has any idea how long to roast them for. I'm sure some of the expert cooks on MN will know!

Please could you help?

OP posts:

Thanks

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Optimist1 · 29/10/2015 17:21

It's a long time since I cooked hearts, OP. There are lots of recipes online if you google "lambs heart recipes" including this one. Enjoy!

Thanks

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BathshebaDarkstone · 29/10/2015 19:17

Thanks, we will! DH is wondering what on earth to do with them as I type!

OP posts:

Thanks

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HopefulAnxiety · 30/10/2015 00:15

Trimmed and sliced/diced heart is really good stewed - cook it low and slow like a cheaper stewing steak cut.

Some supermarkets sell ready-trimmed and sliced ox heart which is a fab and super cheap alternative to braising steak.