What do you store iced biscuits/cakes in?

[TellitToTheTrees]

I'm trying to avoid the icing getting squished as they are piled on top of each other.
At the moment I'm using the 27 separate tins method with the biscuits on the bottom layer of each but I am SURE there's something better out there and I never need an excuse to buy tupperware

Store cake??? Whoever heard of such a thing? Just eat it and solve the problem

Hee hee! Very true. Problem is if you've made them in the evening and then you go to bed there could be a scenario when you are actually asleep and therefore CAN'T eat them and need to store them ready for breakfast in the morning