Well DD and I made my first ever Christmas cake today (can you believe I got to 39 without ever making one!). I used a recipe from "She" magazine for a moist cake which involved outting half the fruit in the blender to puree, although I used OJ instead of the suggested rum because of the kiddywinks. I didn't soak the fruit, I bought the Tescos luxury one which supposedly doesn't need it. Well anyway it smells nice enough - but what do I do now? Just wrap and put away? Does it need "feeding"? When should I ice it? Thanks! I am also cooking a goose for the first time ever this year so any goose related tips would also be welcome!!