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Freezing a fish pie

3 replies

Carameltart · 18/09/2015 14:45

I have just prepared 2 fish pies, one I will cook tonight and the other I will be freezing.

Do I just cover the dish in cling film and pop it in the freezer or is there a better way to freeze it.

Do I then cook it directly frozen if so how longish or should I defrost it?

OP posts:
cdtaylornats · 18/09/2015 19:17

Cling film and freeze works for me, I tend to defrost then cook.

Bohemond · 18/09/2015 19:44

Use lots of cling and go round both ways.

Carameltart · 18/09/2015 21:05

More,cling film methinks thanks Smile

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