I have just prepared 2 fish pies, one I will cook tonight and the other I will be freezing.
Do I just cover the dish in cling film and pop it in the freezer or is there a better way to freeze it.
Do I then cook it directly frozen if so how longish or should I defrost it?
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Food/Recipes
Freezing a fish pie
3 replies
Carameltart · 18/09/2015 14:45
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