Help! Spinach question

[Holymoly321]

May seem stupid, but can I just add baby spinach leaves direct to a bolognaise sauce during cooking or do I need to precook the spinach? Thsnks

Just add it straight in - you can literally bung it in just before you serve it - the heat of the meal will do all the cooking it needs :)

YY it is much nicer if it doesn't get too much cooking so it is much better to leave it to the last second. It wilts immediately but doesn't go too slimy.

Thanks guys!