Recipe please. Bread rolls which freeze well?

[brytte]

I want to bake bread rolls for my DD's packed lunch and put them in the freezer and take one out each night. I've a bread maker so would rather do them in there but happy to hand bake them if need be. Will any roll recipe do or is there something spectacular someone has experience of that will be best for freezing and defrosting? Preferably looking for a granary roll or seedy recipe.

Any recipe will freeze well enough. Bake them. Let them cool completely, then wrap them tightly in foil and put them in a freezer bag.

Thank you. I've never frozen homemade bread before. Good to know there's nothing special about it.

I make bread rolls all the time. The recipe I use is for 16 rolls. When cool I put them in two large freezer bags (making sure I have separated them from each other before I do because they are impossible to break apart when frozen!) and they come out great after just under a minute in the microwave.
I don't bother wrapping them individually.

The recipe I use is;

1 kg Strong White Flour (or you can substitute W/M flour in whatever way you prefer)
2 tsps instant yeast
3 tsps sea salt
1 tbsp sugar
100 ml rapeseed oil
600 ml lukewarm water

You will find that you will get a decent sized roll with this recipe.
When warmed in the microwave they taste just as good as when first made.
Hope this helps.

Thank you MuffinMad. I will give that a go.