Roasting a chicken - quick need help with timings!

[QuickSticks]

I've posted this in chat but thought maybe it is better here.

I roasted a 1.65kg bird yesterday as per some instructions left for me by DH (he usually does it, I don't like touching raw meat and also suffer from emetophobia).

Fan Oven
190 degrees C for 1 hour and 15 minutes
Then 180 degrees C for the final 15 minutes.

Is that enough time? I'm supposed to be having it for lunch.

sounds about right to me : )

I reckon it's about twenty minutes per pund (450 -500g) plus twenty minutes

Yes it's fine, don't worry.

pound...

Hour and a half is plenty