Chicken Kievs - how best to recook the day after?

[RabbitsarenotHares]

Got some chicken thighs out the freezer Wed night to defrost in fridge. DP told me yesterday morning he wasn't going to be around for dinner, but I had to cook the chicken that evening anyway, so I went ahead and made the kievs.

What would be the best method for cooking them again tonigh? Oven or microwave?

Definitely oven-microwave will give you soggy breadcrumbs and rubbery chicken. I am now craving chicken Kiev despite the favt it is breakfast time...

Oven - or fry them.

Thank you! Did them in the oven and they were fine. Don't know why I got so concerned about this - I'll reheat chicken pie in the oven without thinking about it, but for some reason the kievs flummoxed me!