I have some smoked haddock, salmon and cod fish chunks that I was planning to use for a fish pie but now would like to poach them.
Does anyone have any recipes for this? I've never poached fish before, but online all the recipes involve just poaching in milk - is this a bit boring to eat? Should I add some soft cheese to the sauce or something to make it more interesting to eat?
I'm pregnant, so assuming poached fish is safe to eat...